Buchler Phillips Hospitality Index – Chill wind gathers pace in Q2

by Katerina | Aug 19, 2025 | News

The number of hospitality businesses entering insolvency eased slightly in the first half of 2025, yet remained historically high, reflecting challenging trading conditions for the industry. Some 1,706 accommodation and food service companies, including hotels,...

Tried & Tested: Recipes You’ll Love – Katia’s Normandy Apple Cake

by Katerina | Aug 14, 2025 | News

If you’ve ever travelled through Normandy, you’ll know it’s a region that wears its apple orchards like a crown. Rows of gnarled trees, heavy with fruit in late summer and autumn, are as much a part of the landscape as the half-timbered farmhouses and dairy cows....

Toby Horne joins Buchler Phillips

by Katerina | Aug 11, 2025 | News

Buchler Phillips is delighted to announce the appointment of Toby Horne as an Analyst in the Corporate Recovery, Restructuring and Turnaround Team. Toby began his career as an Insolvency Administrator at London insolvency practice CMB Partners, focusing chiefly on...

Our latest Buchler Phillips author: Prof David Fordham

by Katerina | Aug 6, 2025 | News

Buchler Phillips boasts not one, but two authors among its consultants this year. Their books couldn’t be more different, yet they reflect the depth of talent and breadth of expertise that is readily accessible in our company. Senior Consultant, Rt Hon Mark Field’s...

Letter from London: The Starmer administration – A report card one year in

by Katerina | Jul 21, 2025 | News

Is it really only twelve months ago that the UK waved goodbye to a turbulent and dysfunctional four term, five Prime Minister Conservative administration? Calmer, quieter times were anticipated under new management; determined, competent and uncharismatic leadership...

Tried and Tested: Recipes You’ll Love – Basque Burnt Cheesecake

by Katerina | Jul 18, 2025 | News

July’s Surprise Pick: Nigella’s Basque Burnt Cheesecake with Liquorice Sauce There’s something about summer travel that inspires new flavours in our kitchens – and this month’s surprise recipe comes with a Basque twist. Fresh off a recent visit to Biarritz and...